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MENUS
 Silver
Banquet Menu - $55.00 PER PERSON
ALL MEALS SERVED WITH CRUSTY
FRENCH BAGUETTES
ENTREES
CHOOSE
ONE ONLY, IF TWO OR THREE ALTERNATE SERVING
 SMOKED
CHICKEN TERRINE SERVED WITH TOASTED BREAD, SWEET MUSTARD
AND PICKLES
TOMATOES
FILLED WITH CRAB SALAD ON FRESH GARDEN GREENS
FARMHOUSE
PATE SCENTED WITH COGNAC SERVED WITH ONION JAM
SMOKED
SALMON SALAD WITH APPLE AND CELERY JULIENNE IN CREAMY
HORSERADISH DRESSING
MAIN COURSES
CHOOSE ONE ONLY, IF TWO OR THREE ALTERNATE
SERVING
ROULADE
OF CHICKEN FILLED WITH CAMEMBERT AND ROASTED PECAN ON
APRICOT SAUCE
VEAL
MEDALLION "NORMANDY" WITH CRUSHED APPLES AND CIDER CREAM
SAUCE
NOISETTES
OF PORK WITH PRUNES AND RED CURRANT SAUCE ON CRUSHED
KIPFLER POTATOES
REEF
FISH FILLET WITH EXOTIC MUSHROOMS IN LIGHT CREAM SAUCE
DESSERTS
CHOOSE ONE ONLY, IF TWO OR THREE ALTERNATE
SERVING
PROFITEROLES
FILLED WITH CRÈME PATISSIERE SERVED WITH HOT CHOCOLATE
SAUCE
CHOCOLATE
MUD CAKE WITH MELBA SAUCE AND WHIPPED CREAM
RASPBERRY
BAKED CHEESE CAKE WITH FRUIT COULI
ASSORTED
PETIT FOURS
FRESH BREWED COFFEE AND CEYLON
TEA
PREMIUM CHEESE PLATTER OPTIONAL EXTRA $ 9.50 (PER PERSON)
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