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MENUS
 Gold
Banquet Menu - $65.00 PER PERSON
ALL MEALS SERVED WITH CRUSTY FRENCH BAGUETTES
ENTREES
CHOOSE
ONE ONLY, IF TWO OR THREE ALTERNATE SERVING
 CHICKEN
ALMOND AND RED WINE PATE SERVED WITH MELBA TOAST
MOUSSE
OF TROUT AND CHEESE IN A SMOKED SALMON PARCEL SERVED
WITH DILL MAYONNAISE
CHARELLA
MILD GOAT CHEESE AND ROASTED CAPSICUM SALAD ON TURKISH
BREAD
COCKTAIL
OF SEAFOOD FLOWING FROM AN AVOCADO ON BABY GREENS
MAIN COURSES
CHOOSE ONE ONLY, IF TWO OR THREE ALTERNATE
SERVING
FILLET
OF BEEF SERVED WITH A LIGHT GREEN PEPPERCORN SAUCE AND
POTATO ROSTI
CHICKEN
BREAST WRAPPED IN PROSCUITTO SERVED ON BOCCONCCINI,
OLIVES AND CAPSICUM SAUCE
SALMON
FILLET OVEN BAKED ON MIXED RICES SERVED WITH A LIME
HOLLANDAISE
TWICE
COOKED DUCK WING WITH BLACK CHERRIES AND GINGER SAUCE
DESSERTS
CHOOSE ONE ONLY, IF TWO OR THREE ALTERNATE
SERVING
CRÈME
BRULEE GARNISHED WITH JACQUES SUGAR BARK
LEMON
MERINGUE PIE
CHOCOLATE
NOUGATINE SLICE
MANGO
AND PASSIONFRUIT INDIVIDUAL CHARLOTTE
ASSORTED
PETIT FOURS
FRESH BREWED COFFEE AND CEYLON
TEA
PREMIUM CHEESE PLATTER OPTIONAL EXTRA $ 9.50 PER PERSON
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