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MENUS
 Gold
Buffet Menu - $65.00 PER PERSON
SELECTION OF CRUSTY BREADS,
ROLLS AND FRENCH BAGUETTES
COLD SELECTION
 A
SELECTION OF EUROPEAN CHARCUTERIES INCLUDING SALAMIS
MORTADELLA AND PASTRAMI
ROLLED
BREAST OF CHICKEN CAMEMBERT WITH APRICOT GLAZE
TERRINE
OF DUCK WITH GREEN PEPERCORN JELLY FILLET OF BEEF WITH
GRAIN MUSTARD VINAIGRETTE
SALAD SELECTION
BABY
DESIREE POTATO SALAD
BUNGUNYAH
CAJUN CHICKEN CAESAR SALAD WITH BALSAMIC LARDONS
VINE
RIPENED TOMATOES, AVOCADO AND ROCKET SALAD WITH PARMESAN
FRESH
GARDEN SALAD OF HINTERLAND GREENS AND HAND PICKED HERBS
ORANGE
AND COUS COUS SALAD
HOT SELECTION
FRICASSE
OF CORN FED CHICKEN AND SAND CRABS WITH CHAMPAGNE CREAM
PAELLA
OF MIXED QUEENSLAND SEAFOOD IN A CREAMY SAFFRON SAUCE
NOISETTES
OF PORK WITH PRUNES AND RED CURRANT SAUCE
VEGETABLE SELECTION
KIPFLER
POTATOES
SAUTÉED
VEGETABLE PANACHE
FRAGRANT
JASMINE RICE
CARVERY SELECTION
SUCCULENT
SLOW ROASTED TURKEY WITH CRANBERRY SAUCE
LAMB
FILLET EN CROUTE WITH ROSEMARY SAUCE
DESSERTS
CHILLED
BLUEBERRY BRULEE CHEESECAKE
PROFITEROLES
FILLED WITH CRÈME
PATISSERE
WITH CHOCOLATE SAUCE
RASPBERRY
AND STRAWBERRY INDIVIDUAL CHARLOTTE
SELECTION
OF FRENCH PASTRIES, GATEAUX, PETIT FOURS
FRESH BREWED COFFEE AND CEYLON
TEA
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