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MENUS
 Diamond
Banquet Menu - $75.00 PER PERSON
ALL MEALS SERVED WITH CRUSTY FRENCH BAGUETTES
ENTREES
CHOOSE
ONE ONLY, IF TWO OR THREE ALTERNATE SERVING
 PATE
EN CROUTE SERVED WITH WILD ROCKET SALAD AND PORT JELLY
MORETON
BAY BUGS AND PRAWNS ON MESCLUM WITH SAFFRON DRESSING
SMOKED
TURKEY SHAVINGS ON BABY GREENS WITH SWEET CRANBERRY
DRESSING
VITELLO
TONATO- SLICED COLD VEAL ROAST WITH TUNA SAUCE
ROLLED
CHICKEN SUPREME, STUFFED WITH CAMEMBERT, TOASTED PECAN
NUTS AND CHICKEN
MOUSSE SERVED WITH APRICOT SAUCE
MAIN COURSES
CHOOSE ONE ONLY, IF TWO OR THREE ALTERNATE
SERVING
ROASTED
FILLET OF BEEF WITH ONION JAM AND BERNAISE SAUCE
HERB
CRUSTED LOIN OF LAMB WITH RATATOUILLE AND ROSEMARY SAUCE
GRILLED
TUNA "CATALANE" WITH TOMATO, OLIVES. EGGPLANT, GARLIC,
ONIONS AND WINE SAUCE
CHICKEN
BREAST BRAISED IN DEMI-GLACE AND VERMOUTH WITH CEPES,
PINE NUTS AND RAW HAM
LE
DUO DE SAUMON - TASMANIAN SALMON AND SMOKED SALMON SERVED
WITH ASPARAGUS AND LIME ORANGE HOLLANDAISE
DESSERTS
CHOOSE ONE ONLY, IF TWO OR THREE ALTERNATE
SERVING
LES
CREPES SUZETTE PREPARED IN GRAND MARNIER SAUCE
CRÈME
BRULEE GARNISHED WITH JACQUES SUGAR BARK
WHITE
CHOCOLATE AND MIDORI MOUSSE SLICE
RASPBERRY
AND STRAWBERRY INDIVIDUAL CHARLOTTE
ASSORTED
PETIT FOURS
FRESH BREWED COFFEE AND CEYLON
TEA
PREMIUM CHEESE PLATTER OPTIONAL EXTRA $ 9.50 PER PERSON
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