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MENUS
 Diamond
Buffet - $75.00 PER PERSON
SELECTION OF CRUSTY BREADS,
DINNER ROLLS, FRENCH BAGUETTES, CORN AND BARLEY LOAF
AND BUTTER
COLD SELECTION
 ROLLED
BREAST OF MEDITTERANEAN CHICKEN WITH TAPENADE
VITELLO
TONATO- SLICED COLD VEAL ROAST WITH TUNA SAUCE
SMOKED
SALMON PARCELS WITH DILL MAYONNAISE AND MELBA TOAST
GAME
PATE EN CROUTE WITH ONION JAM AND PORT JELLY
SALAD SELECTION
BABY
DESIREE POTATO SALAD
CAESAR
SALAD WITH CROUTONS
VINE
RIPENED TOMATOES, AVOCADO AND ROCKET SALAD WITH PARMESAN
FRESH
GARDEN SALAD OF HINTERLAND GREENS AND HAND PICKED HERBS
HOT SELECTION
COQ
AU VIN - CHICKEN FRICASSE WITH BUTTON MUSHROOMS, BACON
LARDONS AND RED WINE SAUCE
GRILLED
LAMB CUTLETS IN ROSEMARY SAUCE
WHOLE
POACHED TASMANIAN SALMON ON THE BONE WITH HOLLANDAISE
SAUCE
VEGETABLE SELECTION
BUTTER
ROASTED POTATOES
A
MEDLEY OF BABY PEAS, DICED CARROT AND CORN KERNELS
HONEY
SESAME PUMPKIN
CARVERY
HAM
"PORTE MAILLOT" ON THE BONE GARNISHED IN MADEIRA SAUCE
HERB
CRUSTED ROAST SIRLOIN OF BEEF
DESSERTS
TIRAMISU
TERRINE WITH KING ISLAND DOUBLE CREAM
CRÈME
CARAMEL WITH MUSCAT SOAKED RAISINS
CREPE
SUZETTE FLAMBE AT THE BUFFET
SELECTION
OF FRENCH PASTRIES
PETITS
FOURS
FRESH BREWED COFFEE AND CEYLON
TEA
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