Sunday, 9th May, 2010

What better way to show Mum you love her? Treat her to an exquisite Lunch or Dinner meticulously prepared by our Executive chef. Choose between either a 4 or 5 course meal. How does Grilled Tenderloin Beef with Bernaise Sauce sound, or maybe Baked Tasmanian Salmon & Hollandaise? and then Crepe Suzette flambee in Grand Marnier Sauce! Just a sample of the menu available on Mothers Day Lunch & Dinner. Book early… numbers are limited.