A WINNING COMBINATION!!!

When renowned French chef, Jacques Cantillon, first made historic Bungunyah Manor home to his new signature restaurant in January 2004, many wondered how this recipe of olde world ambience and classical French cuisine would turn out.

The verdict came in at the 2004 Restaurant Awards for Excellence with Jacques Manor Restaurant winning awards for :

• Winner Best European Restaurant - Gold Coast
• Winner Best Wedding Caterer - Gold Coast and Queensland
• Finalist Best European Restaurant - Queensland
• Finalist Best Wedding Caterer - Australia

The restaurant has distinguished itself by providing meticulously prepared, classical French cuisine in an intimate atmosphere warmed by open log fires and friendly, attentive staff.

Attached to Bungunyah Manor Resort, it also offers patrons the convenience of an overnight stay. Weddings are also a specialty, with Jacques' reception menus earning the award for Best Wedding Caterer.

Jacques loved providing patrons a meal to remember and sharing a glass of wine with so many of them.

Jacques' legacy will continue as our Restaurant continues to provide a unique dining venue with our Executive Chef presenting his exciting and innovative cuisine along with a selection of Jacques traditional french favourites.

The venue, the food, the ambience, the experience. Distinctively French, with all the flavours of Mt Tamborine

Click HERE for a taste of the Jacques Manor Restaurant Menu!