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Gold Menu
 On
Arrival
Mulled Wine with Canapes
Hot Dinner Rolls & Butter
Appetiser
Venison Tartlet
. . . venison & mushrooms served in a crisp tartlet with wild berry garnish
1st Entree
Seared Scallops & Smoked Salmon Rosettes
... Seared plump Bay Scallops with rosettes of smoked salmon
on a petit salad with raspberry reduction
2nd Entree
Smoked Champagne Ham Gratinee
... served on fresh warm asparagus and lemon myrtle
hollandaise & cherry tomatoes
Main
Oven Roasted Breast of Turkey
…served with traditional stuffing, chestnuts, peaches,
cranberry sauce and turkey jus and
a medley of garden fresh vegetables and roast potatoes
Dessert
Traditional Christmas Pudding
... with Cognac Anglaise Sauce and Vanilla Bean Ice Cream
After
Dinner
Coffee & Tea
... White Christmas Fruit Mince Pies & Rum Balls |
~ $100.00 per person ~
~ $50.00 children ~ (5 to 12 yrs inclusive)
 Return
to Suites General,
Stay
& Dine Packages or
Winter Getaways
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